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Salmon and Cucumber Rolls

Name: Salmon and Cucumber Rolls
Prep time: 20 s
Total time: 50 s
Yield: 16
Ingredients: 1/2 cup canned salmon or tunadrained and flaked; 1/2 teaspoon MAGGI Seasoning Sauce; 4 slices wheat breadcrusts removed; 4 teaspoons reduced-calorie mayonnaise; 1/4 cucumberpeeledseeded and cut into matchstick-size pieces; 16 roma tomato slices; 2 teaspoons NESTLÉ Media Crema; 1 teaspoon sesame seedstoasted; 1 tablespoon chopped parsley

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Level

Easy

Prep

20 min

Servings

16 servings

Try these beautiful and refreshing Salmon and Cucumber Rolls as an appetizer for entertaining or a special family meal variation. Easy to make, these attractive morsels will be a real hit. Drizzle with media crema and sprinkle with sesame seeds and chopped parsley to add additional flavor and flair.

Ingredients

The Secret Ingredient

Jugo Seasoning Sauce

Media Crema

(7.6 oz. Can)

●

1/2 cup canned salmon or tuna, drained and flaked
●

1/2 teaspoon MAGGI Seasoning Sauce
●

4 slices wheat bread, crusts removed
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4 teaspoons reduced-calorie mayonnaise
●

1/4 cucumber, peeled, seeded and cut into matchstick-size pieces
●

16 roma tomato slices
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2 teaspoons NESTLÉ Media Crema
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1 teaspoon sesame seeds, toasted
●

1 tablespoon chopped parsley

Make It

Step 1

Combine salmon and seasoning sauce in small bowl.

Step 2

Press bread slices with palm of hand to flatten. Spread with mayonnaise. Place 8 cucumber pieces and 1 heaping tablespoon salmon mixture along one side of bread slice. Roll up tightly and cover with plastic wrap. Repeat with remaining bread and filling. Refrigerate for 30 minutes.