Shrimp Burger by MAGGI®: shrimp patty with Oaxaca cheese, MAGGI® Seasoning, Worcestershire sauce, on a toasted bun.
Main Dishes

Shrimp Burger

Official MAGGI®
Shrimp Burger
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Shrimp Burger is a savory and satisfying delight from Official MAGGI®. With a burst of flavors and an inviting simplicity, this easy-to-make meal is perfect for both lunch and dinner.

MAGGI® Seasoning Sauce and Worcestershire sauce are the key ingredients that add depth and dimension to the shrimp patty. Topped with shredded Oaxaca cheese, this shrimp burger becomes a mouthwatering feast, offering a harmonious blend of textures and tastes.

Ideal for seafood lovers, this dish transforms classic burger night into a memorable feast. Enjoy making this nut-free entrée, perfect for anyone seeking a straightforward yet flavorful meal.

Ingredients

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Equipment Needed

  • Pan
  • cuenco
  • Cuchara
  • Flipper
  • Nevera

The Secret Ingredient

Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.

Jugo Seasoning Sauce

Package of MAGGI Jugo Seasoning Sauce with a bright yellow label with illustration of sautee pan.

Jugo Seasoning Sauce

Make It

Step 1

Combine apple cider vinegar, balsamic vinegar, 1/2 tablespoon MAGGI Seasoning Sauce and 1 tablespoon Worcestershire sauce in a small bowl; set aside.

Step 2

Mix shrimp with olive oil, parsley, garlic, 2 tablespoons Worcestershire sauce and 1 1/2 tablespoons MAGGI Seasoning sauce; toss well until coated. Refrigerate for 10 minutes. Heat the vegetable oil in a large skillet and fry the shrimp until they turn pink. Remove from heat. Sprinkle with cheese; cover until melted.

Step 3

Toss the lettuce with the vinaigrette. Spread mayonnaise on hamburger buns; top with shrimp, bell peppers and lettuce.

Ingredients