Spaghetti with Mushrooms and Hot Dogs

Official MAGGI®
Spaghetti with Mushrooms and Hot Dogs
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
8 servings

Lean beef or turkey hot dogs make a great addition to this Spaghetti with Mushrooms and Hot Dogs recipe. Ready in 30 minutes, it is a great solution for everyday meals. Sprinkle a little shredded cheese to add a flavor accent.

Spaghetti with Mushrooms and Hot Dogs is a delightful combination that's both hearty and comforting, perfect for those busy weekdays. This Official MAGGI® recipe seamlessly blends tender spaghetti with savory mushrooms and hot dogs, creating a unique twist on a classic pasta dish.

The hot dogs add a robust and smoky flavor, perfectly balanced by the earthy taste of mushrooms. To deepen the flavor, a MAGGI Chicken Flavor Bouillon Tablet is incorporated, ensuring each bite is rich and satisfying. For a cheesy touch, sprinkle a little grated Parmesan cheese on top, if desired.

Ideal for all skill levels, this easy recipe offers a nut free and kid friendly dining option that the whole family can enjoy. Whether you're looking for a quick meal under 30 minutes or a comforting dinner for special occasions, Spaghetti with Mushrooms and Hot Dogs is a great choice.

Ingredients

Make It

Step 1

Prepare spaghetti according to package directions; drain and keep warm.

Step 2

Heat oil in large skillet over medium-high heat. Add mushrooms and onion. Cook, stirring frequently, for 5 minutes or until mushrooms and onion are tender. Add tomatoes and juice, hot dogs, oregano, sugar and bouillon. Bring to a boil, stirring frequently, until bouillon is dissolved. Reduce heat to low; cook, stirring frequently, for 5 minutes or until sauce is thickened. Serve with spaghetti topped with cheese.

Ingredients

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