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Spicy Birria Sauce

Name: Spicy Birria Sauce
Prep time: 5 s
Cook time: 5 s
Total time: 25 s
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoons vegetable oil; 2 cups sun-dried chili peppers; 2 cloves garlicfinely chopped; 2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon; 2 tablespoons distilled white vinegar; 1 teaspoon ground cumin; 1 teaspoon ground cloves; 1/2 cup water

Official MAGGI®

Spicy Birria Sauce

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Level

Easy

Prep

5 min

Cook

5 min

Servings

Makes 6 servings

Ingredients

●

2 tablespoons vegetable oil
●

2 cups sun-dried chili peppers
●

2 cloves garlic, finely chopped
●

2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon
●

2 tablespoons distilled white vinegar
●

1 teaspoon ground cumin
●

1 teaspoon ground cloves
●

1/2 cup water

Equipment Needed

Blender
Cooking Spoon
Pan

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

Make It

Step 1

Heat oil in a large skillet; add chilies and garlic. Cook, stirring constantly, until lightly browned. Remove from heat; let cool.

Step 2

Place chili mixture, bouillon, vinegar, cumin, cloves and water in blender; cover. Blend until smooth.

Step 3

Serve with birria.

Ingredients

2 tablespoons vegetable oil
2 cups sun-dried chili peppers
2 cloves garlic, finely chopped
2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon
2 tablespoons distilled white vinegar
1 teaspoon ground cumin
1 teaspoon ground cloves
1/2 cup water

Spicy Birria Sauce

Ingredients

Equipment Needed

The Secret Ingredient

Granulated Maggi Chicken Bouillon 15.9 oz

Make It

Step 1

Step 2

Step 3

Ingredients

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