Spinach Lasagna by MAGGI® with pasta, spinach, cheese, MAGGI Chicken Bouillon, and Parmesan.

Spinach Lasagna

Official MAGGI®
Spinach Lasagna
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
55 min
Recipe Info - Serving Size
Servings
8 to 10 servings

Packed full of amazing flavors and easy-to-prepare, this Spinach Lasagna will be a real crowd pleaser. Top with grated Parmesan cheese for extra flavor and bake covered. For a golden top, bake uncovered for the last 10 minutes. This is a great choice for parties or large family meals when you are looking for an attractive and simple to serve dish.

Spinach Lasagna is a delectable blend of tender pasta, fresh spinach, and a rich tomato sauce that creates an impeccable texture and flavor combination. Prepared with Official MAGGI® ingredients, it promises to be a standout dish at any gathering. Each layer is crafted with MAGGI® Chicken Flavor Bouillon Tablets, adding a depth of savory richness that complements the vibrant greens and creamy cheeses.

There's something extra special about the golden top achieved in the last 10 minutes of baking, giving the lasagna a delightful crispness and inviting appearance. Sprinkled with Parmesan cheese, it offers an exceptional finishing touch that enhances the dish's overall flavor profile.

Perfect for occasions like Mother's Day or any family dinner, this meal is both straightforward and sophisticated. With a skill level that's easy, this lasagna not only looks impressive but is also simpler to prepare than you might think.

Ideal for when you want something warm and comforting, Spinach Lasagna from Official MAGGI® is a winning recipe that brings everyone together around the table.

Ingredients

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The Secret Ingredient

Front view of packaging for MAGGI Chicken Bouillon 6 Hard Tablets with an illustrated chicken on dark blue and yellow label.

Chicken Bouillon 6 Hard Tablets

Make It

Step 1

Preheat oven to 375° F.

Step 2

Combine milk and flour in medium saucepan; mix well. Add 1 tablet crumbled bouillon and nutmeg. Cook over medium-low heat, stirring constantly, for 5 minutes or until bouillon is dissolved and sauce is thickened; set aside.

Step 3

Heat oil in medium skillet over medium heat. Cook onion and garlic, stirring frequently, for 2 minutes or until onion is tender. Add spinach and remaining ½ tablet crumbled bouillon. Cook, stirring frequently, for 1 minute or until bouillon is dissolved. Remove from heat. Add ricotta cheese and ½ cup Parmesan cheese; mix well.

Step 4

Spread ¼ cup white sauce on bottom of 13 x 9-inch baking dish. Place 4 lasagna noodles on top of sauce. Spread 1 cup ricotta cheese mixture on top of lasagna noodles; top with ½ cup white sauce. Repeat process. Finish last layer with 4 lasagna noodles; top with remaining sauce. Top with 3 tablespoons Parmesan cheese. Cover with foil.

Step 5

Bake for 35 minutes; remove foil. Bake for an additional 10 minutes or until golden on top.

Ingredients