Stuffed Mushrooms

Official MAGGI®
Stuffed Mushrooms
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
12 servings

Savor the flavors of these delectable Stuffed Mushrooms from Official MAGGI®. Perfect for any occasion, this easy-to-make appetizer promises a burst of taste in every bite.

These Stuffed Mushrooms feature a delightful blend of ingredients, starting with the earthy and juicy mushrooms. Enriched with a hint of MAGGI Granulated Chicken Flavor Bouillon, these mushrooms are sure to captivate your taste buds. Each mushroom cap is stuffed generously with grated Oaxaca cheese, offering a deliciously creamy texture that melts in your mouth.

Ideal for game day, holidays, or a quick snack, these Stuffed Mushrooms are a versatile choice for any gathering. The recipe is straightforward, making it accessible for cooks of all skill levels. The combination of mushrooms and cheese creates a delightful balance of savory and subtle flavors, making this dish a crowd-pleaser.

Whether you're celebrating Lent & Easter or simply looking for a tasty treat, this vegetable appetizer is a great option. Enjoy the richness and simplicity of this MAGGI® recipe as you indulge in a bite-sized feast.

Ingredients

Make It

Step 1

Preheat oven to 375° F.

Step 2

Brush outside of mushrooms with oil. Place on baking sheet with the opening up.

Step 3

Combine cheese, bread crumbs, celery, water, bouillon and oregano in small bowl. Fill mushrooms with mixture.

Step 4

Bake for 15 minutes or until mushrooms are golden brown and cheese is melted. Serve warm.

Ingredients