Ingredients
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
The Secret Ingredient
Make It
Step 1
Boil sugar snap peas in water for 3 to 5 minutes or until crisp tender. Plunge in ice water; drain well.
Step 2
Mix media crema, lemon juice, garlic, 1 teaspoon bouillon, oregano and white pepper in medium bowl. Add sugar snap peas, tomatoes, bell pepper and green onions; mix well. Refrigerate.
Step 3
Heat oil in large skillet over medium-high heat. Beat egg lightly in medium bowl. Combine bread crumbs and remaining bouillon on a plate. Dip shrimp in egg. Toss in bread crumb mixture.
Step 4
Cook half of shrimp in single layer, turning once, until golden brown on both sides. Drain on paper towels. Repeat with remaining shrimp.
Step 5
Serve salad on lettuce leaves; top with warm shrimp.
