Name: Maggi Cheesy Dip
Prep time: 5 s
Cook time: 10 s
Total time: 15 s
Yield: 26
Cuisine: mexicano
Ingredients: 1/4 cup water; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon; 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema; 2 cups (8 ounces) shredded Mexican cheese blend; 1 can (7 ounces) diced green chiles; Tortilla chips

Ingredients

●

1/4 cup water
●

1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
●

2 cans (7.6 fluid ounces each) NESTLÉ Media Crema
●

2 cups (8 ounces) shredded Mexican cheese blend
●

1 can (7 ounces) diced green chiles
●

Tortilla chips

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Media Crema

(7 oz. Can)

Make It

Step 1

Combine water and bouillon in large skillet; heat slightly over medium heat, stirring until bouillon is dissolved. Stir in media crema and cheese. Heat over medium heat, stirring constantly, until cheese is melted. Remove from heat; stir in chiles. Serve warm with tortilla chips.