Breakfast Tostadas with Tomatillo Sauce

Official MAGGI®
Breakfast Tostadas with Tomatillo Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
4 servings

Kick off your day with a crispy tostada topped with fresh vegetables, scrambled eggs and a creamy spicy sauce. No silverware needed!

Breakfast Tostadas with Tomatillo Sauce is the perfect way to start your morning. This vibrant and satisfying recipe from Official MAGGI® combines the crunch of a golden tostada with a medley of fresh vegetables, fluffy scrambled eggs, and a silky tomatillo sauce that carries just the right amount of heat.

Crafted thoughtfully, the creamy sauce is elevated with the use of NESTLÉ® CARNATION® Evaporated Fat Free Milk, making it rich and smooth without being heavy. Adding to the deep, savory layers of flavor, a hint of MAGGI Granulated Chicken Flavor Bouillon complements the ensemble, tying everything together into a harmonious breakfast feast.

Ideal for a quick breakfast or for celebrating special occasions like Mother's Day or Easter, this easy-to-make dish is not just a meal but an experience. With its easy preparation, it fits seamlessly into busy mornings, promising a delicious start to your day in 30 minutes or less.

The combination of creamy components and crunchy textures, enhanced by the freshness of veggies, makes Breakfast Tostadas with Tomatillo Sauce a memorable beginning to any day. Don't forget that it's effortlessly both fulfilling and flavorful.

Ingredients

Make It

Step 1

Boil tomatillos in a medium saucepan with enough water to cover for about 10 minutes or until tomatillo skins begin to peel. Remove from heat; drain. Let cool.

Step 2

Combine tomatillos, poblano chile, yogurt, cilantro, evaporated milk and bouillon in a blender; cover. Blend until smooth. Set aside; cover until ready to serve.

Step 3

Combine eggs, salt and pepper in a small bowl. Whisk until combined.

Step 4

Heat oil in a medium skillet over medium heat. Pour in eggs; fold occasionally with spatula for about 2 minutes or until cooked. Do not overcook. Set aside.

Step 5

Combine onion, tomato, serrano chile and cheese in a small bowl. Set aside.

Step 6

Spread 2 tablespoons refried beans on each tostada; top with eggs and onion/tomato mixture. Dizzle with about 2 tablespoons sauce. Refrigerate any remaining sauce.

Ingredients

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