Tacos al Pastor with Creamy Poblano Chipotle Sauce

Official MAGGI®
Tacos al Pastor with Creamy Poblano Chipotle Sauce
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
12 servings, 1 taco per serving

The pork in these Tacos al Pastor is made extra delicious by marinating in a mixture of pineapple, onion and spices before grilling. The Creamy Chipotle Sauce with cilantro, chiles, lime juice and avocado really rounds out the flavor of the tacos.

Tacos al Pastor with Creamy Poblano Chipotle Sauce offers a burst of robust, authentic Mexican flavors that leave an unforgettable mark on your taste buds. This delightful recipe from Official MAGGI® begins with succulent pork that is marinated with a unique blend including pineapple, onion, and traditional spices, giving it a sweet and savory balance. As you wonder what is al pastor sauce, imagine a smoky and vibrant mixture created to elevate your tacos to another level.

What truly sets these al pastor tacos apart is the rich and creamy poblano chipotle sauce, made with cilantro, chiles, and the zing of fresh lime juice, beautifully balanced with the creamy texture of avocado. This sauce for al pastor tacos layers every bite with a complex and satisfying flavor.

Perfect for a summer meal or a festive gathering like Cinco de Mayo, this intermediate-level recipe is ideal for Taco Tuesday or any occasion where you want to impress. The use of MAGGI Granulated Chicken Flavor Bouillon and NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk enriches the dish, ensuring every bite is savory and smooth. Optional garnishes like pineapple chunks and fresh cilantro add a fresh finish to these tantalizing tacos.

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Ingredients

Make It

Step 1

Combine vinegar, onion, pineapple juice, achiote paste, 1 teaspoon bouillon, oregano, cumin and adobo sauce in blender; cover. Blend until smooth.

Step 2

Place pork in freezer bag and pour in mixture. Seal bag; shake and press firmly with fingers to distribute marinade throughout meat. Refrigerate for 4 hours.

Step 3

Combine chopped cilantro, poblano chili, evaporated milk, lime juice, remaining teaspoon bouillon, avocado and chipotle chile in food processor or blender; cover. Process until smooth.

Step 4

Remove pork from marinade; discard marinade.

Step 5

Preheat grill.

Step 6

Cook pork for 7 minutes on one side. Turn and cook for an additional 6 minutes or until internal temperature is 145° F. Turn off the grill and allow pork to rest on the grill for 5 minutes. Cut into bite-size pieces.

Step 7

Place about 1/2 cup pork in each tortilla; top each with about 2 tablespoons creamy poblano chipotle sauce. Serve with pineapple and cilantro.

Cook's Tip:

Roast poblano chile prior to processing to give the sauce a smoky taste.

Ingredients

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