Tacos To Go

Tacos To Go

Official MAGGI®
Tacos To Go
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
6 servings

These tasty tacos are easy to take on the go! Baked in tortilla cups, they are a perfect lunchbox or picnic treat. Let everyone pick their own toppings.

Tacos To Go offers a fun and convenient way to enjoy all the flavors of traditional Mexican cuisine. Tender and flavorful, these baked tacos sit in crispy tortilla cups, making them exceptionally portable and perfect for on-the-go dining.

Crafted with MAGGI Granulated Chicken Flavor Bouillon, this recipe from Official MAGGI® brings an extra depth of savory taste. Whether you're packing lunch for work, planning a picnic, or enjoying a casual meal at home, tacos to go are a versatile and easy option.

Simply bake and fill with your favorite toppings: from chopped tomatoes and lettuce to shredded cheese, sour cream, and salsa. This easy, kid-friendly recipe requires minimal effort, making it ideal for busy weeknights or festive occasions like Cinco de Mayo.

These tacos to go are an excellent choice for a simple yet flavorful meal and quick to prepare. Enjoy the crispy texture and tasty fillings that make TACOS TO GO a meal everyone will love.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Heat oil in a large nonstick skillet over medium heat. Add turkey and bouillon; cook, stirring frequently, for 5 to 7 minutes or until no longer pink.

Step 2

Pour juice over turkey. Increase heat to high; bring mixture to a boil. Reduce heat to medium; cook for 10 minutes to let the juice reduce until it is almost all absorbed.

Step 3

Preheat oven to 400° F.

Step 4

Cut tortillas into twelve 4-inch circles using a cookie cutter or the top of a glass. You will cut 2 circles out of each tortilla.

Step 5

Spray a 12-cup muffin tin with nonstick cooking spray. Place tortilla circles in cups and press into each cup. Bake for 12 to 15 minutes or until golden and crispy.

Step 6

Fill taco shells with taco filling and your choice of toppings.

Using Leftovers

This recipe can also be prepared using leftover chicken from the Slow Cooker Arroz con Pollo recipe – (recipe found on this site). Simply shred the leftover chicken with two forks and use instead of the ground turkey.

Ingredients