Turkey Bolognese with Vegetables by MAGGI®, featuring ground turkey, MAGGI Bouillon, and Parmesan cheese on a white plate.

Turkey Bolognese with Vegetables

Official MAGGI®
Turkey Bolognese with Vegetables
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
8 servings

Ready in 30 minutes, this Turkey Bolognese with vegetables in a rich tomato-based sauce uses lean ground turkey as a tasty option to the traditional recipe.

Turkey Bolognese with Vegetables is a hearty Italian-inspired dish that brings together the savory flavors of lean ground turkey with the richness of a tomato-based sauce. This recipe from Official MAGGI® is designed for ease and speed, making it perfect for busy weeknights or impromptu family dinners.

The bolognese sauce is enhanced with the savory goodness of a crushed MAGGI® Chicken Flavor Bouillon Tablet, adding an extra layer of depth to the tomato base. The dish features a medley of fresh vegetables, which lend a satisfying crunch and freshness to each bite.

Cooked to perfection in just 30 minutes, this easy-to-make meal offers a delicious way to enjoy a source of protein without the fuss. Optional grated Parmesan cheese can be sprinkled on top to add a cheesy finish to the already rich and flavorful sauce.

Ideal for Mother's Day or any special occasion, Turkey Bolognese with Vegetables is a mainstay in pasta dinners and an excellent addition to your collection of easy and delightful recipes for main dishes. This entrée is not only nut-free but also perfect for those who appreciate a high-protein meal without compromising on taste.

Ingredients

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The Secret Ingredient

Front view of packaging for MAGGI Chicken Bouillon 6 Hard Tablets with an illustrated chicken on dark blue and yellow label.

Chicken Bouillon 6 Hard Tablets

Make It

Step 1

Prepare spaghetti according to package directions; drain and keep warm.

Step 2

Cook turkey in large saucepan over medium-high heat, stirring occasionally, until no longer pink; add tomato sauce, frozen vegetables, bouillon, sugar and oregano. Bring to a boil, stirring frequently, until bouillon is dissolved. Reduce heat to low; cook, stirring frequently, for 5 minutes or until turkey is cooked through and sauce is thickened. Serve with spaghetti topped with cheese.

Ingredients