Turkey Bolognese with Vegetables

Name: Turkey Bolognese with Vegetables
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 8
Cuisine: Italian
Ingredients: 1 pound dry spaghetti; 1 1/4 pounds lean ground turkey; 1 can (15 ounces) tomato sauce; 1 cup frozen carrots and peas; 1 MAGGI Chicken Flavor Bouillon Tabletcrushed; 2 teaspoons granulated sugar; 1 teaspoon dried oregano; Grated Parmesan cheese (optional)

Official MAGGI®

Level

Easy

Prep

10 min

Cook

20 min

Servings

8 servings

Ready in 30 minutes, this Turkey Bolognese with vegetables in a rich tomato-based sauce uses lean ground turkey as a tasty option to the traditional recipe.

Turkey Bolognese with Vegetables is a hearty Italian-inspired dish that brings together the savory flavors of lean ground turkey with the richness of a tomato-based sauce. This recipe from Official MAGGI® is designed for ease and speed, making it perfect for busy weeknights or impromptu family dinners.

The bolognese sauce is enhanced with the savory goodness of a crushed MAGGI® Chicken Flavor Bouillon Tablet, adding an extra layer of depth to the tomato base. The dish features a medley of fresh vegetables, which lend a satisfying crunch and freshness to each bite.

Cooked to perfection in just 30 minutes, this easy-to-make meal offers a delicious way to enjoy a source of protein without the fuss. Optional grated Parmesan cheese can be sprinkled on top to add a cheesy finish to the already rich and flavorful sauce.

Ideal for Mother's Day or any special occasion, Turkey Bolognese with Vegetables is a mainstay in pasta dinners and an excellent addition to your collection of easy and delightful recipes for main dishes. This entrée is not only nut-free but also perfect for those who appreciate a high-protein meal without compromising on taste.