Main Dishes
Main Dishes

Vegetable Skewers

Official MAGGI®
Vegetable Skewers
10 min
15 min
8 pieces

The Secret Ingredient

Front view of packaging for MAGGI Jugo Seasoning Sauce 3.38oz with a bright yellow and pink label that reads Jugo.
Liquid Seasoning

Jugo Seasoning Sauce


  • 1 cup broccoli florets
  • 1 1/2 cups fresh mushrooms
  • 2 tomatoes, cut into wedges
  • 8 wooden skewers, soaked in cold water
  • 1 tablespoon corn oil
  • 4 tablespoons MAGGI® Jugo Seasoning Sauce
  • 4 tablespoons Worcestershire sauce
  • 3 tablespoons cornstarch, dissolved in 1/4 cup water

Make It

Step 1

Alternately insert broccoli, mushrooms and tomato wedges onto each skewer.

Step 2

Heat oil in a large skillet. Add the skewers; drizzle skewers with MAGGI® Seasoning and Worcestershire sauce. Cook on both sides until lightly browned; remove the skewers from the skillet.

Step 3

Add dissolved cornstarch mixture to the skillet; stir and cook until slightly thickened. Serve with skewers.