Veracruz Style Salmon on a Bed of Greens

Official MAGGI®
Veracruz Style Salmon on a Bed of Greens
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
12 min
Recipe Info - Serving Size
Servings
2 servings

This Veracruz style salmon is served over greens and then topped with a mixture of tomatoes, green olives and capers. A delicious, new way to serve salmon.

Veracruz Style Salmon on a Bed of Greens is a vibrant and flavorful dish that brings a touch of Mexican coastal cuisine to your dinner table. This recipe from Official MAGGI® features tender salmon veracruz served on a fresh bed of greens, creating a combination that is as delicious as it is delightful. The entire dish is crowned with a lively mix of veracruz vegetables, including zesty tomatoes, briny green olives, and piquant capers, adding a burst of flavor to each bite.

Particularly noteworthy in this salmon veracruz recipe is the subtle yet enhancing infusion of MAGGI Granulated Chicken Flavor Bouillon and a hint of Dijon mustard, elevating the taste profile further. Designed with simplicity in mind, this quick & easy meal can be prepared within 30 minutes, making it an ideal choice for a relaxed dinner or a delightful weekend lunch.

Perfect for summer gatherings or a special occasion, this recipe offers an easy yet elegant way to enjoy seafood. The addition of NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules introduces a unique depth that harmonizes beautifully with the other ingredients.

So, whether you are celebrating Hispanic Heritage Day or simply in the mood for a flavorful fish dish, Veracruz Style Salmon on a Bed of Greens fits the bill splendidly.

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Ingredients

Make It

Step 1

Combine coffee granules, sugar, bouillon, 1/2 teaspoon black pepper and white pepper in a small bowl.

Step 2

Rub salmon filets with coffee mixture on top and bottom.

Step 3

Heat 1 tablespoon grapeseed oil in a medium skillet over medium heat. Add tomato, olives and capers; cook for 5 minutes or until the skin begins to peel from the tomato pieces. Remove from heat; cover to keep warm.

Step 4

Heat remaining 1 tablespoon grapeseed oil in a large skillet over medium heat. Carefully place both salmon pieces in skillet; pan fry for 4 minutes on one side. Turn over and fry second side for 3 minutes.

Step 5

Whisk olive oil, vinegar, shallot, mustard, salt and 1/8 teaspoon black pepper in a small bowl until well mixed.

Step 6

Place greens in a large bowl; toss with vinaigrette until evenly coated. Place 1 ½ cups salad on each serving plate. Place salmon filets on greens and top with half tomato/olive mixture. Sprinkle with lemon juice.

Tip:

Instead of greens, salmon can be served atop cooked pasta or white steamed rice.

Ingredients

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