Creamy Berry Cup

Name: Creamy Berry Cup
Prep time: 52 s
Total time: 52 s
Yield: 8
Ingredients: 2 packages (8 ounces each) lowfat cream cheeseat room temperature; 3/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon grated lemon peel; 1 can (7.6 fluid ounces) NESTLÉ® Media Cremachilled; 2 cups crushed shortbread cookies; 3 tablespoons unsalted buttermelted; 1 cup sliced strawberries; 1 cup blueberries; Mint leaves

Official MEDIA CREMA

Creamy Berry Cup

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Level

Easy

Prep

52 min

Servings

INGREDIENTS

●

2 packages (8 ounces each) lowfat cream cheese, at room temperature
●

3/4 cup powdered sugar
●

1 teaspoon vanilla extract
●

1 teaspoon grated lemon peel
●

1 can (7.6 fluid ounces) NESTLÉ® Media Crema, chilled
●

2 cups crushed shortbread cookies
●

3 tablespoons unsalted butter, melted
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1 cup sliced strawberries
●

1 cup blueberries
●

Mint leaves

Equipment Needed

Glass
Refrigerator
Bowl

KEY INGREDIENTS

Media Crema

(7.6 oz. Can)

MAKE IT

Step 1

Place cream cheese in a large bowl; use a rubber spatula to crush and stir well until smooth. Add powdered sugar and fold in until well combined and no lumps. Stir in vanilla extract and lemon peel.

Step 2

Mix in Media Crema until thick and creamy. Refrigerate.

Step 3

Combine crushed cookies with melted butter; mix well. Arrange 8 dessert glasses on a tray. Layer in cookie mixture, cream mixture and fruit. Repeat layers. Refrigerate for another 30 minutes.