Shrimp Pasta by MAGGI® with shrimp, pasta, and MAGGI Bouillon, garnished with sea salt and pepper.

Fresh Shrimp Pasta

Official MAGGI®
Fresh Shrimp Pasta
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
17 min
Recipe Info - Serving Size
Servings
Makes 6 servings

Delight in the vibrant flavors of Fresh Shrimp Pasta, an irresistible entrée that's perfect for a delightful summer meal or a special occasion like Valentine's Day. This dish harmoniously blends succulent shrimp with a rich, umami-packed base, made even more flavorful with MAGGI® Granulated Chicken Bouillon.

With a balance of sea salt and freshly ground pepper enhancing the dish, each mouthful is a celebration of simple yet exquisite ingredients. Fresh Shrimp Pasta is a wonderful choice for family dinners or even a casual lunch, effortlessly combining the comforting texture of pasta with the fresh, briny goodness of shrimp.

Ideal for seafood lovers, this pasta dish is both a satisfying and elegant meal. The official MAGGI® recipe ensures that even those with nut allergies can indulge in this delicious dish, an excellent choice for a lighter main course.

Whether you're searching for an easy recipe to impress guests or a delectable family meal, Fresh Shrimp Pasta offers a perfect balance of ease and flavor. Dive into this Mediterranean-inspired seafood dinner and savor the delightful culinary experience.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Prepare pasta according to package directions; drain and set aside.

Step 2

Heat 2 tablespoons of oil in a large skillet over medium-high heat. Season the shrimp with the MAGGI Granulated Chicken Bouillon; cook for about 4 minutes or until the shrimp turn pink. Place on a plate and set aside.

Step 3

Heat 1 tablespoon of oil in a large skillet over medium-high heat; add the onion and 2 cloves of garlic, minced. Cook, stirring frequently, for about 3 minutes or until the onion is tender.

Step 4

Remove from heat; add the cooked shrimp.

Step 5

Combine the remaining 3 tablespoons of oil, coriander, vinegar and the remaining minced garlic clove. Stir until well mixed.

Step 6

Mix pasta, shrimp mixture, vinaigrette and tomatoes in a large bowl. Stir to combine. Season with salt and pepper.

Ingredients