Hawaiian Pasta Salad

Official MAGGI®
Hawaiian Pasta Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Serving Size
Servings
8 servings

Sweet and citrusy Hawaiian Pasta Salad is a delightful and light choice for lunch or a light dinner. Experiment with chopped walnuts or pecans and add chopped parsley or cilantro as a garnish to make this dish extra special.

Hawaiian Pasta Salad from Official MAGGI® combines bright and fresh ingredients into a vibrant dish perfect for any summer gathering. The centerpiece of this salad is tender pasta, which is enhanced by the rich flavor of MAGGI Chicken Flavor Bouillon, providing a savory foundation.

To elevate the experience further, the recipe includes a creamy touch from NESTLÉ Media Crema Ligera Lite Table Cream, resulting in a luscious texture that pairs beautifully with the sweet and tangy notes intrinsic to this dish. This delightful salad can be personalized with the addition of crunchy chopped walnuts or pecans and a sprinkling of fresh parsley or cilantro as a garnish, which add layers of flavor and visual appeal.

Ideal for Spring and Summer occasions, or even a casual weeknight meal, this recipe is easy enough for cooks of all skill levels. Whether you’re celebrating July 4th, Easter, or simply enjoying a light meal, the Hawaiian Pasta Salad ensures a flavorful and refreshing option on your dining table.

Ingredients

Make It

Step 1

Combine macaroni, pineapple chunks and ham in large bowl; set aside.

Step 2

Dissolve bouillon in hot water. Combine dissolved bouillon, media crema, pineapple juice, mayonnaise and vinegar in small bowl. Add dressing to pasta mixture; mix well.

Step 3

Add chopped cilantro. Serve immediately at room temperature or chilled.

Tip:

This refreshing salad is also delicious with 1/2 cup chopped walnuts or pecans.

Ingredients