The Secret Ingredient
Ingredients
- ●1/2 pound dry elbow macaroni, prepared according to package directions and cooled
- ●1 can (20 ounces) pineapple chunks in 100% pineapple juice, drained (reserve liquid for dressing)
- ●1 cup cubed cooked ham
- ●1 MAGGI Chicken Flavor Bouillon Tablet, crushed
- ●2 tablespoons hot water
- ●1/2 can (of 7.6 fluid-ounce can) NESTLÉ Media Crema Ligera Lite Table Cream
- ●1/2 cup reserved pineapple juice
- ●3 tablespoons light mayonnaise
- ●1 tablespoon red wine vinegar
- ●1/2 cup fresh chopped cilantro
Make It
Step 1
Combine macaroni, pineapple chunks and ham in large bowl; set aside.
Step 2
Dissolve bouillon in hot water. Combine dissolved bouillon, media crema, pineapple juice, mayonnaise and vinegar in small bowl. Add dressing to pasta mixture; mix well.
Step 3
Add chopped cilantro. Serve immediately at room temperature or chilled.
This refreshing salad is also delicious with 1/2 cup chopped walnuts or pecans.
