Side Dishes

Macaroni & Cheese Grilling Instructions

Official STOUFFER'S®
Macaroni & Cheese Grilling Instructions
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
10 servings

Stouffer’s Macaroni & Cheese is the perfect side dish to your BBQ. This summer, cook Stouffer’s Party Size Macaroni & Cheese on your grill to pair creamy, cheesy goodness with your burgers, hot dogs, ribs, or vegetables.

Elevate your summer BBQ with the delicious combination of creamy, cheesy goodness found in Stouffer's® Macaroni & Cheese. This easy grilling recipe transforms a classic comfort food into a smoked delight that pairs perfectly with burgers, hot dogs, ribs, or grilled vegetables. Made with high-quality ingredients, this party-size dish is ideal for game day gatherings, family dinners, and any summer holiday celebration.

Smoked Stouffer's® mac and cheese is sure to be a hit at any occasion. The rich, velvety sauce and tender macaroni combine effortlessly, offering a delightful and irresistible texture that’s loved by all ages. Whether you’re a grill master or a novice, this simple recipe requires minimal effort, ensuring you spend more time enjoying your meal than preparing it. Perfect for those seeking a nut-free and meatless main or side dish.

Gather around the grill and savor the quintessential taste of summer with Stouffer’s® Macaroni & Cheese. It’s not just a meal; it’s an experience.

MAKE IT

Step 1

For food safety and quality, follow these Grilling Instructions:

Fully thaw product in 40°F refrigerator no more than 48 hours. Preheat gas grill on low heat (300-350°F). Remove product from refrigerator, remove tray from box. Leave aluminum lid on tray, place in center of grill, and close grill lid. Grill on low heat for 30 minutes. Open grill, carefully remove lid from tray and set aside. Thoroughly stir entire tray of product. Leave tray uncovered, close grill lid and grill for 15 minutes.

Will be hot! Ensure product reaches an internal temperature of 165°F. Cooking time may need adjusting.

Always read the owner's manual before using your grill and follow specific usage, assembly, and safety procedures.

Tips:
•For a gas grill, the burners need to be set to the lowest setting. Do not exceed 500°F.
•A charcoal grill is not recommended.
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