Chicago Style

Cheese Pizza

Front view of photograph of packaging for Chicago Style Cheese Pizza with Pizza on Light Blue Label
Cheese Pizza
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Cheese Pizza

  • Sometimes a small cheese pizza just won't cut it...Ya gotta go for the deep dish.
  • Whole Milk Mozzarella - Provolone - Tomato Sauce - Oregano
CHICAGO STYLE
The key to good Chicago pizza is layers. But not in the order you’d think. Crunchy deep dish cornmeal crust - whole milk mozzarella - fresh tomato sauce on top.
WHAT'S IN YOUR PIE
Nutrition Facts

6 servings per container

Serving size                                      1/6 Pizza (158g)

Amount Per Serving
Calories 420
% Daily Value*
Total Fat 21g 27%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 630mg 27%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 7%
Total Sugars 3g
Incl. 0g Added Sugars 0%
Protein 15g
Vitamin D 0.1mcg
Calcium 310mg
Iron 2.5mg
Potassium 280mg
0%
25%
15%
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [Palm Oil, Natural Butter Flavor, Beta Carotene], Corn Oil, Degermed Yellow Cornmeal, Yeast, Natural Flavor, Sugar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Seasoning [Sea Salt, Modified Corn Starch, Spices, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Oregano.
Allergens
Contains wheat and milk.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOKING INSTRUCTIONS
Conventional Oven Instructions
Step 1
Preheat oven to 400°F.
Step 2
Remove pizza from plastic wrap but keep it in the tray.
Step 3
Place pizza on center rack.
Step 4
Bake pizza for 22-25 minutes.
TIPS
Cook pizza thoroughly to 165°F.
Do not allow pizza to thaw.
Do not eat pizza without cooking.
Let cool before eating.
GOT QUESTIONS ABOUT THE PIZZA?
WORDS FROM SOME SATISFIED MOUTHS