Chicago Style

Cheese Pizza

Chicago Style

Cheese Pizza

Sometimes a small cheese pizza just won't cut it...Ya gotta go for the deep dish.
Whole Milk Mozzarella - Provolone - Tomato Sauce - Oregano

CHICAGO STYLE

The key to good Chicago pizza is layers. But not in the order you’d think. Crunchy deep dish cornmeal crust - whole milk mozzarella - fresh tomato sauce on top.

WHAT'S IN YOUR PIE

Nutrition Facts

6 servings per container

Serving size 1/6 Pizza (158g)

Amount Per Serving
Calories		420
% Daily Value*
Total Fat 21g		27%
	Saturated Fat 10g	50%
	Trans Fat 0g
Cholesterol 30mg		10%
Sodium 630mg		27%
Total Carbohydrate 41g		15%
	Dietary Fiber 2g	7%
	Total Sugars 3g
	Incl. 0g Added Sugars	0%
	Protein 15g
Vitamin D 0.1mcg Calcium 310mg Iron 2.5mg Potassium 280mg		0% 25% 15% 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [Palm Oil, Natural Butter Flavor, Beta Carotene], Corn Oil, Degermed Yellow Cornmeal, Yeast, Natural Flavor, Sugar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Seasoning [Sea Salt, Modified Corn Starch, Spices, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Oregano.

Allergens

Contains wheat and milk.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

COOKING INSTRUCTIONS

Conventional Oven Instructions

Step 1

Preheat oven to 400°F.

Step 2

Remove pizza from plastic wrap but keep it in the tray.

Step 3

Place pizza on center rack.

Step 4