Chicago Style
Cheese Pizza
Chicago Style
Cheese Pizza
- Sometimes a small cheese pizza just won't cut it...Ya gotta go for the deep dish.
- Whole Milk Mozzarella - Provolone - Tomato Sauce - Oregano
WHAT'S IN YOUR PIE
Amount Per Serving | ||
---|---|---|
Calories | 420 | |
% Daily Value* | ||
Total Fat 21g | 27% | |
Saturated Fat 10g | 50% | |
Trans Fat 0g | ||
Cholesterol 30mg | 10% | |
Sodium 630mg | 27% | |
Total Carbohydrate 41g | 15% | |
Dietary Fiber 2g | 7% | |
Total Sugars 3g | ||
Incl. 0g Added Sugars | 0% | |
Protein 15g | ||
Vitamin D 0.1mcg Calcium 310mg Iron 2.5mg Potassium 280mg | 0% 25% 15% 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [Palm Oil, Natural Butter Flavor, Beta Carotene], Corn Oil, Degermed Yellow Cornmeal, Yeast, Natural Flavor, Sugar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Seasoning [Sea Salt, Modified Corn Starch, Spices, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Oregano.
Allergens
Contains wheat and milk.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOKING INSTRUCTIONS
Conventional Oven Instructions
Step 1
Preheat oven to 400°F.
Step 2
Remove pizza from plastic wrap but keep it in the tray.
Step 3
Place pizza on center rack.
Step 4
Bake pizza for 22-25 minutes.
TIPS
Cook pizza thoroughly to 165°F.
Do not allow pizza to thaw.
Do not eat pizza without cooking.
Let cool before eating.
GOT QUESTIONS ABOUT THE PIZZA?
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Detroit Style
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Detroit Style
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