Box of Detroit Style Pulled Pork + Bacon + BBQ Sauce Pizza with a whole pizza near a mustard yellow label.
Pulled Pork + Bacon + BBQ Sauce Pizza
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Pulled Pork + Bacon + BBQ Sauce Pizza

  • Thick as a hotel pillow. Blanketed in bacon, pork and ham. Close your eyes. Open wide. Dream pig.
  • Smoky Sweet BBQ Sauce - Pulled Pork - Diced Ham - Applewood Smoked Bacon - Green Onions - Mozzarella - White Cheddar - Wisconsin Brick Cheese - Thick Pillowy Crust
DETROIT STYLE
Legend has it that this style was forged by Detroit auto workers who used deep industrial pans as cooking equipment. Thick, pillowy crust – light + airy on the inside – caramelized cheese around the outside – real Wisconsin brick cheese.
WHAT'S IN YOUR PIE
Nutrition Facts

5.0 servings per container

Serving size                                      1/5 Pizza (151g)

Amount Per Serving
Calories 440
% Daily Value*
Total Fat 21g 27%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 700mg 30%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 4%
Total Sugars 11g
Incl. 10g Added Sugars 20%
Protein 18g
Vitamin D 0.9mcg
Calcium 260mg
Iron 2.5mg
Potassium 230mg
4%
20%
15%
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non-Fat Dry Milk, Enzymes, Ascorbic Acid), BBQ Sauce (Sugar, Water, Tomato Paste, Distilled Vinegar, Modified Food Starch, Salt, Molasses, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel Color, Citric Acid, Garlic, Tamarind Extract, Corn Syrup, Sodium Benzoate and Potassium Sorbate as Preservatives), Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Ham, Water Added (Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), Cooked Pork ([Pork Rubbed with 2% or Less of: Salt, Sugar, Flavorings], Vinegar), Brick Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Applewood Smoked Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Green Onion.
Allergens
Contains milk and wheat.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
COOKING INSTRUCTIONS
Conventional Oven Instructions
Step 1
Preheat oven to 400°F.
Step 2
Remove pizza from plastic wrap but keep it in the tray.
Step 3
Place pizza on center rack.
Step 4
Bake pizza for 24-27 minutes.
TIPS
For a crispier crust, cook the full 27 minutes.
Cook pizza thoroughly to 165°F.
Do not allow pizza to thaw.
Do not eat pizza without cooking.
Let cool before eating.
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