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Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese

Official goodNes™
Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 5 servings

Indulge in the harmonious flavors of Cheese Pizza with Pears, Arugula, Prosciutto & Goat Cheese from Official goodNes™. This exquisite pizza begins with a robust DiGiorno® pizzeria™ Quattro Formaggi/Four Cheese Pizza, serving as a delectable canvas for a medley of gourmet toppings.

Each slice offers a delightful contrast of flavors and textures. The sweetness of pear slices perfectly balances the savory notes of prosciutto. The addition of crisp arugula leaves provides a refreshing bite, while creamy goat cheese adds a rich, tangy finish. A drizzle of balsamic glaze ties all the elements together, enhancing the depth of each ingredient.

Ideal for various occasions from a quick lunch to a sophisticated appetizer, this dish is easy to prepare, making it suitable for cooks of all skill levels. Whether you're hosting a family dinner or celebrating game day, this pizza is sure to impress. Ready in 30 minutes or less, it promises to be a favorite at your next gathering.

Ingredients

  • 1 (18.3 ounces) DiGiorno® pizzeria™ Quattro Formaggi/Four Cheese Pizza
  • 1 cup micro kale or wild arugula
  • 1 to 2 slices prosciutto, torn into pieces
  • ½ pear, sliced
  • 2 tablespoons crumbled goat cheese
  • Balsamic glaze

Make It

Step 1

Prepare pizza according to package directions.

Step 2

Top with micro kale, prosciutto, pear and cheese. Drizzle with balsamic glaze. Season with ground black pepper or crushed red pepper flakes, if desired.

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