Cheesy Potato Pizza
Makes 4 to 5 servings
- 1 (20.5 ounces) Tombstone® Original Pepperoni Pizza
- 1 cup sliced small colored potatoes (blue, red and/or yellow)
- Extra virgin olive oil
- Salt and ground black pepper
- Fresh rosemary leaves
Coat potato slices lightly with oil. Season with salt and pepper. Top pizza with potatoes and rosemary.
Bake according to pizza packaging directions.