Ingredients
- ●1 (20.5 ounces) Tombstone® Original Pepperoni Pizza
- ●1 cup sliced small colored potatoes (blue, red and/or yellow)
- ●Extra virgin olive oil
- ●Salt and ground black pepper
- ●Fresh rosemary leaves
Make It
Step 1
Coat potato slices lightly with oil. Season with salt and pepper. Top pizza with potatoes and rosemary.
Step 2
Bake according to pizza packaging directions.
