Herb Potato Salad by goodNes™: Yukon Gold potatoes, salt, pepper, and fresh herbs.
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Creamy Herb Potato Salad

Official goodNes™
Creamy Herb Potato Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 10 to 12 servings, about 1/2 cup per serving

Creamy Herb Potato Salad is a delightful dish that brings together the rich flavors of Yukon Gold potatoes with the fresh zing of herbs. This recipe from Official goodNes™ delivers a heartwarming and satisfying experience, beginning with tender, cubed potatoes that form the base of this delectable salad.

Elevating this dish is the blend of salt and ground black pepper, which enhances the natural taste of the potatoes while maintaining a perfect balance of seasoning. The Yukon Gold potatoes used in this recipe are known for their creamy texture and buttery flavor, making them an excellent choice for a salad that's both rich and comforting.

Easy to make, this recipe is perfect for a quick meal or an impressive side dish at any gathering. With simple and straightforward steps, it's suitable for cooks of all skill levels. Ideal for summertime lunches, this salad is refreshing and light, making it a great choice for picnics or casual backyard barbecues.

Creamy Herb Potato Salad from Official goodNes™ is a versatile dish that fits various dietary preferences, including gluten-free and vegetarian diets, all while being easy and quick to prepare. Whether you're planning a special holiday meal or just a simple family dinner, this potato salad will surely be a hit. Enjoy a bowl of this creamy, herby goodness anytime you crave a comforting and flavorful side dish.

Ingredients

  • ●
    ¾ cup light mayonnaise
  • ●
    1/3 cup packed parsley leaves
  • ●
    ¼ cup chopped green onions
  • ●
    2 tablespoons sour cream
  • ●
    1 tablespoon whole grain mustard
  • ●
    ½ tablespoon lemon juice
  • ●
    1 clove garlic, peeled
  • ●
    Salt and ground black pepper
  • ●
    2 pounds Yukon Gold potatoes, peeled and cut into 1 ½-inch cubes (about 4 ½ cups)
  • ●
    3 hard-cooked eggs, peeled and chopped
  • ●
    1 cup finely chopped celery

Make It

Step 1

Place mayonnaise, parsley, green onions, sour cream, mustard, lemon juice and garlic in blender; season with salt and pepper. Cover; blend on low speed, leaving some pieces of parsley and green onions. Set aside.

Step 2

Place potatoes in a large pot of salted cold water; bring to a boil over high heat. Reduce heat to medium-low; cook for 15 to 20 minutes or until potatoes are tender. Drain potatoes and let cool.

Step 3

Combine cooled potatoes, eggs, celery and dressing in a large bowl; mix well. Season with salt and pepper.

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