Mexican Recipes

Authentic rice, delicious street corn, perfectly seasoned chicken and ground beef—try these Mexican dishes and many more!

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Three Kings Bread
Carnation®

Three Kings Bread
Prep: 3 hr 30 min, 
Cook: 30 min
Easy
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Photograph: white-frosted cupcakes in red and polka-dot liners on wooden table
LA LECHERA

Tres Leches Cupcakes
Prep: 25 min, 
Cook: 15 min
Easy
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Photograph: round white-frosted cake topped with halved strawberries, one slice removed
LA LECHERA

Tres Leches Cake
Prep: 30 min, 
Cook: 15 min
Easy
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Photograph of golden empanadas in a basket, one cut open showing chicken and olive filling
MAGGI

Turkey Empanadas
Prep: 20 min, 
Cook: 21 min
Easy
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Vanilla Cinnamon Custard with Abuelita Sauce
ABUELITA

Vanilla Cinnamon Custard with Abuelita Sauce
Prep: 10 min, 
Cook: 50 min
Easy
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Photograph: grilled salmon on mixed greens with chopped tomatoes, sliced olives, lemon wedge
MAGGI

Veracruz Style Salmon on a Bed of Greens
Prep: 15 min, 
Cook: 12 min
Easy
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Yellow Mole
MAGGI

Yellow Mole
Prep: 20 min, 
Cook: 1 hr 55 min
Easy
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Abuelita Powder Cookies
ABUELITA

Abuelita Powder Cookies
Prep: 20 min, 
Cook: 16 min
Easy
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Abuelita Conchas
ABUELITA

Abuelita Conchas
Prep: 30 min, 
Cook: 20 min
Intermediate
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Abuelita Day of the Dead Bread
ABUELITA

Abuelita Pan de Muerto
Prep: 30 min, 
Cook: 45 min
Intermediate
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Photograph: chocolate mousse in a coupe glass, garnished with strawberry slices and mint
ABUELITA

Abuelita Mousse
Prep: 10 min, 
Cook: 5 min
Easy
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Photo of thick toast with chocolate, nuts, and crumbled cheese on patterned plate
ABUELITA

Abuelita Bread Pudding
Prep: 15 min, 
Cook: 10 min
Easy
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