Strawberries filled with LA LECHERA Dulce de Leche, topped with TOLL HOUSE Semi-Sweet Chocolate Mini Morsels.
Everyday Recipes

Dulce de Leche-Filled Strawberries

Official LA LECHERA®
Dulce de Leche-Filled Strawberries
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Serving Size
Servings
2 to 3 dozen strawberries

Delectable and beautiful Dulce de Leche-Filled Strawberries create a sense of elegance and are sure to impress your guests. This recipe works perfectly for a brunch or dessert buffet or when you are entertaining larger groups.

Dulce de Leche-Filled Strawberries is an irresistible treat that brings a touch of sophistication to any event. This Official LA LECHERA® recipe pairs fresh, juicy strawberries with the luscious sweetness of NESTLÉ LA LECHERA Dulce de Leche, creating a delightful contrast that’s perfect for any season. The flavor combination is further elevated by a sprinkle of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, adding a hint of rich chocolate to each bite.

Ideal for gatherings like Mother's Day brunches, Easter celebrations, or any festive occasion, these strawberries are a hit all year round and are a breeze to prepare.

This easy-to-follow recipe is suitable for all skill levels, making it a fun, kid-friendly activity for families. In just 30 minutes or less, you'll have a tray of these elegant bite-sized desserts ready to serve at your next holiday or special event. Enjoy the simplicity and elegance of Dulce de Leche-Filled Strawberries, a timeless dessert brought to you by LA LECHERA®.

Ingredients

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Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Remove stems and part of inner parts of strawberries to form a small bowl. Cut a sliver off of bottom of each strawberry so that strawberry will stand on end; discard slivers.

Step 2

Beat cream cheese, dulce de leche, cream, vanilla extract and cinnamon in large mixer bowl until creamy. Fold in chocolate. Place cream cheese mixture in large pastry bag with large star tip or spoon into gallon-size heavy-duty plastic bag with a 1/4-inch-wide opening cut at one corner. Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry. Refrigerate for at least 1 hour before serving.

Ingredients

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