Red Lentil Soup by MAGGI® with lentils, Maggi® Chicken Bouillon, and black pepper garnish.
Soups

Easy Red Lentil Soup

Official MAGGI®
Easy Red Lentil Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
Makes 7 servings, about 1 cup per serving

Easy Red Lentil Soup brings warmth to your soul with every spoonful. The rich, hearty flavor of this dish from Official MAGGI® is made using Maggi® Granulated Chicken Flavor Bouillon for an irresistible depth.

This comforting soup is seasoned with fragrant ground black pepper, making it an ideal meal for any time of the day. For those looking to add a subtle tang, a splash of apple cider vinegar is a perfect optional touch.

This recipe is easy to follow, requiring minimal effort and promising maximum satisfaction. Whether you’re an amateur cook or a seasoned chef, Easy Red Lentil Soup offers a delightful balance of convenience and taste. So, the next time you need a quick, hearty meal, this soup will not disappoint.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Heat oil in large saucepan over medium-high heat. Add carrot, celery and onion; cook, stirring occasionally, for 5 minutes or until almost tender.

Step 2

Add water, lentils, bouillon and bay leaf; bring to a boil. Reduce heat to low; cover. Cook for 20 minutes or until lentils are tender and have broken down.

Step 3

Season with pepper. Add splash of vinegar if desired.

Ingredients