Green beans with lemon, garlic, and parsley, seasoned with salt and pepper.
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Fresh Green Beans with Lemon, Garlic & Parsley

Official goodNes™
Fresh Green Beans with Lemon, Garlic & Parsley
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
14 min
Recipe Info - Serving Size
Servings
Makes 8 servings

Fresh Green Beans with Lemon, Garlic & Parsley from Official goodNes™ offers a refreshing side dish that's perfect for any occasion. This easy-to-make recipe combines tender green beans with the zesty freshness of lemon and the delightful aroma of garlic and parsley. Seasoned simply with salt and ground black pepper to taste, these green beans are sure to satisfy.

The vibrant green beans provide a burst of color and a crisp texture, making them a delightful addition to your meal. The lemon adds a tangy brightness that pairs beautifully with the savory garlic and the fresh herbaceous notes of the parsley.

Ideal for a quick and easy dinner, this recipe is not only delicious but also fits a variety of dietary preferences. It's a gluten-free and vegetarian option that can be prepared in under 30 minutes, making it perfect for holiday gatherings or a simple family dinner.

Whether you're hosting a special occasion or just looking for a wholesome side dish, Fresh Green Beans with Lemon, Garlic & Parsley is sure to impress with its simplicity and flavor. Enjoy this skill-friendly recipe and elevate your meals with Official goodNes™.

Ingredients

  • ●
    1 cup water
  • ●
    1 ¼ pounds green beans, trimmed
  • ●
    1 tablespoon olive oil
  • ●
    1 tablespoon butter
  • ●
    1 large clove garlic, finely chopped
  • ●
    2 tablespoons fresh lemon juice
  • ●
    Salt and ground black pepper to taste
  • ●
    2 to 3 tablespoons chopped fresh flat leaf parsley

Make It

Step 1

Place water in large skillet; bring to a boil. Add green beans; cover. Reduce heat to medium-low; cook for 8 minutes or until beans are almost tender. Drain; set beans aside.

Step 2

Heat oil and butter in same skillet over medium heat. Add garlic; cook for 30 seconds or until fragrant. Add beans back to skillet along with lemon juice. Season with salt and pepper. Cook, stirring gently, for 2 minutes or until heated through. Sprinkle with parsley; toss gently to combine.

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