Mac & Cheese Jalapeño Poppers by STOUFFER'S®: creamy mac and cheese in crispy jalapeño halves, topped with green onions.
Appetizers & Dips

Mac & Cheese Jalapeño Poppers

Official STOUFFER'S®
Mac & Cheese Jalapeño Poppers
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
11 min
Recipe Info - Cook Time
Cook 
22 min
Recipe Info - Serving Size
Servings
Makes 24 servings

Mac & Cheese Jalapeño Poppers is the perfect blend of indulgence and spice. This recipe from Official STOUFFER'S® presents a gourmet twist on the classic jalapeño poppers, combining creamy mac & cheese with a zesty kick.

With every bite, you'll experience the rich and cheesy flavor of Stouffer's® Macaroni & Cheese paired perfectly with the heat of fresh jalapeños. These poppers are an ideal choice for game day, making your appetizer spread both exciting and satisfying.

Easy to prepare and boasting mouth-watering goodness, Mac & Cheese Jalapeño Poppers is a must-try for your next gathering. Add a sprinkle of sliced green onions to elevate this vibrant dish, making it a hit at any July 4th celebration or Memorial Day cookout. Whether you’re cooking for special occasions or simply looking for a savory snack, this meatless recipe will fit the bill while providing a flavorful adventure.

INGREDIENTS

STOUFFER'S® KEY INGREDIENT

Box of Macaroni & Cheese with a bowl of mac & cheese on a table under the product name and "100% REAL CHEESE" label.

STOUFFER'S® Frozen Macaroni & Cheese for One

(For One)

MAKE IT

Step 1

Prepare macaroni & cheese according to package directions.

Step 2

Slice jalapeños in half. Use a spoon to scrap out the insides. Place jalapeño halves on baking sheet. Fill each half with 1 tablespoon macaroni & cheese. Sprinkle each with ¼ teaspoon panko breadcrumbs.

Step 3

Bake at 350° F for 15 minutes or until jalapeño is soft and starts to brown.

Step 4

Sprinkle with green onions.

INGREDIENTS

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