Everyday Recipes
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Mango Gelatin Mold
Official LA LECHERA®
Mango Gelatin Mold
Level
Easy
Prep
15 min
Cook
2 min
Servings
16 servings
Watch Video
Key Ingredients
Ingredients
- ●Nonstick cooking spray
- ●4 envelopes (7 grams each) unflavored gelatin
- ●1 cup cold water
- ●2 cups frozen mango chunks, defrosted
- ●2 cups NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- ●3 tablespoons lime juice
- ●Mango, sliced (optional)
- ●Fresh fruit (optional)
Make It
Step 1
Spray a large (8- to 10-cup) Bundt pan lightly with nonstick cooking spray; set aside.
Step 2
Sprinkle gelatin over water in small saucepan. Heat for 2 minutes or until gelatin is dissolved. Place mango chunks, sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender; cover. Blend until smooth. Pour into prepared Bundt pan. Refrigerate for at least 2 hours or until firm.
Step 3
To serve, pull gelatin gently from edges with fingers. Place serving dish upside down over Bundt pan. Gently shake to loosen. Garnish with additional mango slices or your favorite fresh fruit.
