Ingredients
- ●Nonstick cooking spray
- ●3 pounds lean ground beef
- ●2 cups quick oats
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●2 large eggs
- ●1/2 cup ketchup
- ●2 packets (1.25 ounces each) taco seasoning mix
- ●1 teaspoon ground black pepper
- ●3 large bell peppers (any color), cut into 60, 1-inch pieces
- ●Salsa and sour cream (optional)
Make It
Step 1
Preheat oven to 350º F. Foil-line 3 baking sheets and spray with nonstick cooking spray.
Step 2
Combine ground beef, oats, evaporated milk, eggs, ketchup, taco seasoning and black pepper in large bowl until just mixed. Form mixture into 120, 1-inch meatballs. Place on prepared baking sheets.
Step 3
Bake for 15 to 20 minutes or until no longer pink in center. Drain on paper towels, if needed.
Step 4
Thread two meatballs and one piece of pepper on each of 60 wooden skewers. Place on large serving platter. Serve with salsa and sour cream.
Tips:
•Meatballs can be made and baked ahead of time, refrigerated for up to 3 days or frozen up to 3 months and heated prior to serving. •Meatballs can also be served individually with toothpicks and dipping bowls of salsas.
You Should Also Try
