Turmeric Cauliflower Rice

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Turmeric Cauliflower Rice
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 5 to 6 servings, about 3/4 cup per serving
Recipe Info - Prep Time
3 min
Recipe Info - Cook Time
10 min


  • 2 tablespoons olive or coconut oil
  • 1 medium onion, finely chopped
  • 1 bag (16 ounces) cauliflower rice (about 4 ¾ cups) or 1 large head cauliflower, florets and stems processed in food processor until size of rice
  • 2 cloves garlic, finely chopped
  • ½ to 1 teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • Himalayan or sea salt and ground black pepper to taste
  • Fresh squeezed lemon or lime juice
  • Fresh cilantro or sliced green onions (optional)

Make It

Step 1

Heat oil in large skillet over medium-high heat. Add onion; cook, stirring frequently, for about 6 minutes or until golden and softened. Add cauliflower and garlic; stir to combine. Stir in turmeric and cumin; cook, stirring frequently, for 3 to 5 minutes or until cauliflower has softened.

Step 2

Season with salt, pepper and lemon juice. Garnish with cilantro.

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