Nescafé Mousse by LA LECHERA®, creamy mousse with condensed milk and NESCAFÉ coffee, elegantly plated.
Everyday Recipes

Nescafé Mousse

Official LA LECHERA®
Nescafé Mousse
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
5 servings

Nescafé Mousse is a tasty and convenient variation of the classic recipe. Perfect for easy entertaining or family treats. For extra flair, garnish with your choice of fresh berries.

Nescafé Mousse offers a creamy and indulgent experience, perfectly suited for family gatherings and festive occasions. This delightful concoction by Official LA LECHERA® melds the rich flavors of sweetened condensed milk mousse with the robust taste of NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules. The result is a smooth and airy condensed milk mousse that appeals to both coffee lovers and dessert aficionados alike.

Ideal for holidays like Father’s Day or Mother’s Day, this easy-to-make, nut-free dessert brings joy to any table with minimal effort. Whether you're celebrating an occasion or enjoying an everyday treat, the Nescafé Mousse, made with NESTLÉ LA LECHERA Sweetened Condensed Milk, ensures every spoonful is as delightful as the last.

This mousse also stands out for its simplicity, requiring only five ingredients or less, making it perfect for those looking for quick and efficient dessert solutions. Serve it chilled, and for extra flair, add a garnish of fresh berries to enhance its presentation and flavor profile. Ending your meal on a sweet note has never been easier or more delicious!

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Place water and gelatin in medium saucepan; mix well. Let stand for 2 minutes. Add sweetened condensed milk and coffee granules. Heat over medium heat, whisking constantly, until coffee is dissolved and mixture reaches a gentle boil. Remove from heat; place saucepan in freezer for 15 to 20 minutes, stirring mixture every 5 minutes until it is thick and cold (it should be the consistency of pudding). Transfer into large bowl.

Step 2

Whip cream in small mixer bowl until stiff peaks form. Fold whipped cream gently into coffee mixture. Spoon mousse into 5 individual glasses; refrigerate for 2 hours. Garnish with fresh berries, if desired; serve immediately.

Ingredients

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