Everyday Recipes

Nescafé Mousse

Nescafé Mousse
Level
Easy
Prep 
20 min
Cook 
5 min
Servings
5 servings
  • Nescafé Mousse is a tasty and convenient variation of the classic recipe. Perfect for easy entertaining or family treats. For extra flair, garnish with your choice of fresh berries.

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk
Sweetened Condensed Milk 14 oz Can
14 oz. Can
Ingredients

Make It

Step 1

Place water and gelatin in medium saucepan; mix well. Let stand for 2 minutes. Add sweetened condensed milk and coffee granules. Heat over medium heat, whisking constantly, until coffee is dissolved and mixture reaches a gentle boil. Remove from heat; place saucepan in freezer for 15 to 20 minutes, stirring mixture every 5 minutes until it is thick and cold (it should be the consistency of pudding). Transfer into large bowl.

Step 2

Whip cream in small mixer bowl until stiff peaks form. Fold whipped cream gently into coffee mixture. Spoon mousse into 5 individual glasses; refrigerate for 2 hours. Garnish with fresh berries, if desired; serve immediately.

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