Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
Condensed Milk

Sweetened Condensed Milk 14 oz Can

14 oz. Can


  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, at room temperature
  • 1/2 cup granulated sugar
  • 2/3 cup NESTLÉ® LA LECHERA® Sweetened Condensed Milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon rose water
  • 1/2 cup chopped, toasted pistachios

Make It

Step 1

Preheat oven to 350° F. Lightly grease 2 baking sheets.

Step 2

Whisk together flour, baking powder and salt in a medium bowl. Set aside.

Step 3

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar for 2 to 3 minutes or until light and fluffy.

Step 4

Add sweetened condensed milk, vanilla extract and rose water to butter mixture; mix to combine. Slowly fold in flour mixture; stir until thoroughly combined. Stir in chopped pistachios.

Step 5

Use a large ice cream scoop to scoop dough onto baking sheets. Bake for 10 to 12 minutes or until a wooden pick inserted in center comes out clean.

Step 6

Transfer to wire racks to cool completely. Store any leftovers in an airtight container.

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