Name: Strawberry Mousse
Prep time: 15 s
Cook time: 1 s
Total time: 136 s
Yield: 6
Ingredients: 1 envelope (7 grams) unflavored gelatin; 1/2 cup cold water; 3 cups cut-up strawberries; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1/2 cup evaporated milk; 2 tablespoons lemon juice; Strawberry halves; Mint leaves

Official LA LECHERA®

Strawberry Mousse

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Level

Easy

Prep

15 min

Cook

1 min

Servings

6 to 8 servings

You'll love this Strawberry Mousse recipe and it's perfect to serve on any occasion when you need a light and refreshing dessert option. Garnish with thinly sliced strawberries and mint.

Ingredients

Key Ingredients

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL) (bilingual))

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1 envelope (7 grams) unflavored gelatin
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1/2 cup cold water
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3 cups cut-up strawberries
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1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
●

1/2 cup evaporated milk
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2 tablespoons lemon juice
●

Strawberry halves
●

Mint leaves

Make It

Step 1

Sprinkle gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved.

Step 2

Place strawberries, sweetened condensed milk, evaporated milk, lemon juice and gelatin mixture in blender; cover. Blend until smooth. Pour into dessert cups.