Appetizers & Dips
Appetizers & Dips
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Hot Spinach Dip with Cheesy Chips

STOUFFER'S®
Hot Spinach Dip with Cheesy Chips
Level
Easy
Prep 
15 min
Cook 
20 min
Servings
6 servings
  • Rich and Creamy Spinach Dip with crunchy warm tortilla chips is perfect start to meal, or as a afternoon snack or party treat! Versatile and colorful!

STOUFFER'S® KEY INGREDIENT

Box of Spinach Soufflé with a plate of spinach soufflé under the product name and STOUFFER'S logo.
Other Entrées
Spinach Soufflé
For One

INGREDIENTS

MAKE IT

Step 1
Preheat oven to 350° F.
Step 2
Combine spinach soufflé, cream cheese, ½ cup Parmesan cheese, mayonnaise and 2 tablespoons green onion in a medium bowl. Transfer to a small baking dish; sprinkle with remaining tablespoon Parmesan cheese. Place baking dish in center of baking sheet or ovenproof platter.
Step 3
Arrange tortilla chips around dip. Sprinkle chips with tomatoes, chopped green onions and Monterey Jack cheese.
Step 4
Bake for 20 to 25 minutes or until dip is hot and Monterey Jack cheese is melted.