Spinach Frittata

Official STOUFFER'S®
Spinach Frittata
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
8 servings

Frozen spinach soufflé makes this baked egg frittata quick, easy and delicious. A great way to have vegetables at breakfast!

Spinach Frittata is a savory delight that combines the convenience of STOUFFER'S® Spinach Soufflé with the classic flavors of a traditional frittata. This recipe from Official STOUFFER'S® brings simplicity and taste to your morning routine, promising a delightful meal that's ready without much fuss.

The key ingredient, STOUFFER'S® Spinach Soufflé, adds a rich, creamy texture and a burst of spinach flavor, making this dish not only delicious but also perfect for incorporating more vegetables into your breakfast. It’s an ideal choice for busy mornings or when you desire a special treat to start your day.

Perfect for occasions like Father's Day or Mother's Day, this easy-to-make frittata caters to all skill levels in the kitchen. Its simplicity means you can have a delicious, vegetable-packed breakfast on the table in 30 minutes or less. Whether you're celebrating a special day or simply enjoying a late breakfast, Spinach Frittata will make your mornings bright and flavorful.

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INGREDIENTS

STOUFFER'S® KEY INGREDIENT

MAKE IT

Step 1

Prepare spinach soufflé according to package directions. Let cool for 10 minutes.

Step 2

Beat eggs in a large bowl. Add 1 cup cooled spinach soufflé. Stir to combine.

Step 3

Melt butter in a large skillet over medium heat. Pour egg mixture into pan. Cover; cook for 8 minutes or until center is set. Remove from heat; sprinkle with cheese.

Step 4

Broil for 2 to 4 minutes or until cheese is bubbly and golden.
Cook’s Tip
Use leftover spinach soufflé as a side dish for dinner.

INGREDIENTS

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