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Spinach Frittata

STOUFFER'S®
Spinach Frittata
Level
Easy
Prep 
5 min
Cook 
15 min
Servings
8 servings
  • Frozen spinach soufflé makes this baked egg frittata quick, easy and delicious. A great way to have vegetables at breakfast!

STOUFFER'S® KEY INGREDIENT

Box of Spinach Soufflé with a plate of spinach soufflé under the product name and STOUFFER'S logo.
Other Entrées
Spinach Soufflé
For One

INGREDIENTS

MAKE IT

Step 1
Prepare spinach soufflé according to package directions. Let cool for 10 minutes.
Step 2
Beat eggs in a large bowl. Add 1 cup cooled spinach soufflé. Stir to combine.
Step 3
Melt butter in a large skillet over medium heat. Pour egg mixture into pan. Cover; cook for 8 minutes or until center is set. Remove from heat; sprinkle with cheese.
Step 4
Broil for 2 to 4 minutes or until cheese is bubbly and golden.
Cook’s Tip
Use leftover spinach soufflé as a side dish for dinner.