STOUFFER'S® KEY INGREDIENT
INGREDIENTS
- ●1 package (12 ounces) STOUFFER'S Spinach Soufflé
- ●8 large eggs
- ●2 tablespoons butter
- ●1 cup (4 ounces) shredded cheddar cheese
MAKE IT
Step 1
Prepare spinach soufflé according to package directions. Let cool for 10 minutes.
Step 2
Beat eggs in a large bowl. Add 1 cup cooled spinach soufflé. Stir to combine.
Step 3
Melt butter in a large skillet over medium heat. Pour egg mixture into pan. Cover; cook for 8 minutes or until center is set. Remove from heat; sprinkle with cheese.
Step 4
Broil for 2 to 4 minutes or until cheese is bubbly and golden.
Use leftover spinach soufflé as a side dish for dinner.
