Spinach Frittata

Official STOUFFER'S®
Spinach Frittata
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
15 min
Frozen spinach soufflé makes this baked egg frittata quick, easy and delicious. A great way to have vegetables at breakfast!

INGREDIENTS

STOUFFER'S® KEY INGREDIENT

MAKE IT

Step 1

Prepare spinach soufflé according to package directions. Let cool for 10 minutes.

Step 2

Beat eggs in a large bowl. Add 1 cup cooled spinach soufflé. Stir to combine.

Step 3

Melt butter in a large skillet over medium heat. Pour egg mixture into pan. Cover; cook for 8 minutes or until center is set. Remove from heat; sprinkle with cheese.

Step 4

Broil for 2 to 4 minutes or until cheese is bubbly and golden.
Cook’s Tip
Use leftover spinach soufflé as a side dish for dinner.

INGREDIENTS

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