Spinach dip in bread bowl by STOUFFER'S®, creamy spinach soufflé with Parmesan cheese in a crusty bread bowl.
Appetizers & Dips

Warm Spinach Dip in Bread Bowl

Official STOUFFER'S®
Warm Spinach Dip in Bread Bowl
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
10 appetizer servings

Warm Spinach Dip in Bread Bowl is a warmed-up version of the traditional spinach dip that is always a crowd-pleaser. Official STOUFFER'S® Frozen Spinach Soufflé makes it easier than ever to prepare. Serve warm with bread pieces for dipping.

Warm Spinach Dip in Bread Bowl transforms the beloved spinach dip into a hot spinach dip in bread bowl that's sure to please any gathering. This delightful appetizer incorporates the rich and creamy STOUFFER'S® Spinach Soufflé and is enhanced by the golden, melted Parmesan cheese. Perfect for Game Day or holiday gatherings, this easy and satisfying dip comes together effortlessly, making it ideal for any occasion.

The bread bowl serves as both a vessel and a tasty bonus, perfect for tearing apart and savoring the creamy dip inside. Indulge in the comforting warmth of this hot spinach dip in bread bowl, straight from the oven, for a deliciously inviting experience that’s as simple to prepare as it is to enjoy.

INGREDIENTS

STOUFFER'S® KEY INGREDIENT

Box of Spinach Soufflé with a plate of spinach soufflé under the product name and STOUFFER'S logo.

Spinach Soufflé

(For One)

MAKE IT

Step 1

Preheat oven to 400° F.

Step 2

Combine spinach soufflé, cream cheese, 3/4 cup Parmesan cheese, mayonnaise and green onions in large bowl.

Step 3

Slice top off bread loaf; carefully remove soft bread from inside, leaving 1/2-inch-thick shell. Cut top piece and soft bread into bite-sized pieces. Spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons Parmesan cheese. Wrap loaf in foil, leaving filling exposed.

Step 4

Bake for 35 to 40 minutes or until heated through. Serve warm with bread pieces for dipping.

INGREDIENTS

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