Carrot Cake Cookies

Carrot Cake Cookies

8 ingredients
109 calories
11 min cook time


8 total
1 box (15.25 ounces) spice cake mix
2 large eggs
1 cup finely shredded fresh carrots (or packaged shredded carrots, chopped)
1/3 cup vegetable oil
1 cup powdered sugar
4 ounces cream cheese, at room temperature
½ cup chopped pecans, walnuts, raisins or Nestlé® Toll House® Premier White Morsels or a combination (optional)
2 tablespoons any flavor Coffee-mate® Liquid Coffee Creamer


Prep: 25
Cook: 11
Wait: 15
Serving: 34
Step 1
Combine cake mix, eggs and oil in large mixer bowl; beat until smooth. Fold in carrots and nuts.
Preparation: 5 min
Step 2
Drop by level tablespoon onto parchment paper-lined baking sheets, spacing about 2 inches apart.
Preparation: 5 min
Step 3
Bake at 375° F for 11 to 13 minutes or until puffed and golden on bottom.
Cooking: 11 min
Step 4
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Waiting: 15 min
Step 5
Beat powdered sugar, cream cheese and Coffee-mate Liquid Coffee Creamer until smooth. Add additional powdered sugar for thicker consistency. Spread icing over cookies.
Preparation: 15 min

Nutrition Information

109 calories per serving
Serving size: 34
5.15g fat
14.92g carbs
1.33g protein
% DV*
Total Fat 5.15g
Saturated Fat 2.9g
Cholesterol 14.31mg
Sodium 112.12mg
Carbohydrates 14.92g
Dietary Fiber 0.24g
Sugars 9.73g
Protein 1.33g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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