Cheesecake Cookie Cups

Cheesecake Cookie Cups

6 ingredients
209 calories
22 min cook time


6 total
Fresh fruit for topping (sliced strawberries, blueberries, blackberries, raspberries and mango)
2 teaspoons vanilla extract
2 large eggs
1 can (14 ounces) Nestlé® La Lechera® Sweetened Condensed Milk
2 packages (8 ounces) cream cheese, at room temperature
1 package (16 ounces) Nestlé® Toll House® Refrigerated Peanut Butter Chocolate Chip Cookie Bar Dough (or any flavor)


Prep: 20
Cook: 22
Wait: 140
Serving: 24
Step 1
Line 24 muffin cups with paper liners. Place one square of cookie dough in each cup.
Preparation: 5 min
Step 3
Beat cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 2 tablespoons cream cheese mixture over each cookie, filling cups about half full.
Preparation: 10 min
Step 6
Garnish with fresh fruit.
Preparation: 5 min
Step 2
Bake at 325° F for 10 to 12 minutes or until cookie has spread to edge of cup.
Cooking: 10 min
Step 4
Bake for an additional 12 to 15 minutes or until set.
Cooking: 12 min
Step 5
Cool completely in pan on wire rack. Refrigerate for 2 hours or until completely cold.
Waiting: 140 min

Nutrition Information

209 calories per serving
Serving size: 24
12.72g fat
20.81g carbs
3.88g protein
% DV*
Total Fat 13g
Saturated Fat 6g
Cholesterol 44mg
Sodium 171mg
Carbohydrates 21g
Dietary Fiber 0g
Sugars 15g
Protein 4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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