Dulce de Leche Apple Pie

Dulce de Leche Apple Pie

11 ingredients
319 calories
41 min cook time


11 total
2 tablespoons all-purpose flour
1 lemon
¼ teaspoon ground nutmeg
½ cup packed dark brown sugar
1 package (14.1 ounces) refrigerated pie crusts
1 can (13.4 ounces) Nestlé® La Lechera® Dulce de Leche
1 large egg
1 tablespoon water
5 Granny Smith apples, peeled, cored and sliced
1 teaspoon granulated sugar
1 ½ teaspoons ground cinnamon, divided


Prep: 33
Cook: 41
Wait: 60
Serving: 12
Step 1
Place apple slices in a large bowl. Add water until slices are covered; add juice from lemon.
Preparation: 10 min
Step 2
Whisk together brown sugar, flour, 1 teaspoon cinnamon and nutmeg in a medium bowl. Drain apple slices; add sugar mixture to apples. Mix until apples are evenly coated.
Preparation: 5 min
Step 3
Line 9-inch pie plate with one pie crust. Press onto bottom and up side, leaving a ½-inch overhang.
Preparation: 2 min
Step 4
Place dulce de leche in a microwave-safe bowl. Microwave on HIGH (100%) power for 35 seconds or until soft enough to spread.
Cooking: 1 min
Step 5
Arrange one-third of apple slices in a circular pattern in pie crust. Spread ½ cup dulce de leche over apples. Arrange another third of apples; spread another ½ cup dulce de leche over apples. Top with remaining apples; spread remaining dulce de leche over apples.
Preparation: 10 min
Step 6
Cover pie with second crust, pinching edges together. Cut a few vent holes in top of pie.
Preparation: 3 min
Step 7
Beat egg and water in small bowl; brush crust with egg mixture. Mix granulated sugar and remaining ½ teaspoon cinnamon in a small bowl; sprinkle over crust. Place pie on baking sheet.
Preparation: 3 min
Step 8
Bake at 400° F for 10 minutes. Reduce temperature to 350° F; bake for an additional 30 minutes or until crust is lightly browned.
Cooking: 40 min
Step 9
Cool completely before serving.
Waiting: 60 min

Nutrition Information

319 calories per serving
Serving size: 12
10.82g fat
56.35g carbs
3.61g protein
% DV*
Total Fat 10.82g
Saturated Fat g
Cholesterol mg
Sodium 217.82mg
Carbohydrates 56.35g
Dietary Fiber g
Sugars 35.89g
Protein 3.61g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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