Grilled Shrimp Skewers

Grilled Shrimp Skewers

6 ingredients
95 calories
8 min cook time


6 total
1/3 cup lime juice
3 tablespoons honey
1 to 2 teaspoons Maggi® Seasoning Sauce
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
2 pounds large raw shrimp, peeled and deveined


Prep: 20
Cook: 8
Wait: 30
Serving: 8
Step 1
Combine lime juice, honey, olive oil and seasoning sauce in large bowl. Add shrimp; stir to coat.
Preparation: 10 min
Step 2
Cover; refrigerate for 30 minutes.
Waiting: 30 min
Step 3
Preheat grill to medium; lightly oil grate. Thread 4 to 5 shrimp onto each of 16 (8-inch) skewers. (If using wooden skewers, soak in water to prevent from burning while cooking.) Discard marinade.
Preparation: 10 min
Step 4
Grill on top rack for about 5 minutes or until shrimp turn pink on one side. Turn shrimp over and cook for an additional 3 minutes or until shrimp are completely pink.
Cooking: 8 min
Step 5
Sprinkle with parsley before serving.
Presentation: 1 min

Nutrition Information

95 calories per serving
Serving size: 8
1.72g fat
3.61g carbs
15.49g protein
% DV*
Total Fat 1.72g
Saturated Fat 0.37g
Cholesterol 143.01mg
Sodium 674.12mg
Carbohydrates 3.61g
Dietary Fiber 0.04g
Sugars 2.22g
Protein 15.49g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

More like this