Marinara Eggs with Spinach

Marinara Eggs with Spinach

5 ingredients
168 calories
11 min cook time


5 total
4 cups fresh spinach
1 container (15 ounces) Buitoni® Refrigerated Marinara Sauce
2 teaspoons olive oil
2 to 3 tablespoons Buitoni® Refrigerated Freshly Shredded Parmesan Cheese
4 large eggs


Prep: 4
Cook: 11
Wait: 0
Serving: 4
Step 1
Heat oil over medium heat in 8- or 10-inch cast iron or oven-proof skillet. Cook spinach for 1 to 2 minutes or until wilted. Add marinara sauce and bring to a boil. Turn off heat.
Cooking: 4 min
Step 2
Use a spoon to make 4 small wells in sauce mixture. Crack an egg into each well.
Preparation: 3 min
Step 3
Bake at 425° F for 7 to 10 minutes or to desired doneness of eggs.
Cooking: 7 min
Step 4
Sprinkle with cheese.
Preparation: 1 min

Nutrition Information

168 calories per serving
Serving size: 4
10.42g fat
9.10g carbs
8.99g protein
% DV*
Total Fat 10.42g
Saturated Fat 2.39g
Cholesterol 188.5mg
Sodium 584.01mg
Carbohydrates 9.1g
Dietary Fiber 1.51g
Sugars 3.71g
Protein 8.99g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.