Pesto Avocado Toast

Pesto Avocado Toast

8 ingredients
181 calories
0 min cook time


8 total
1 tablespoon Buitoni® Refrigerated Pesto with Basil
1 slice whole wheat toast
1/8 to ¼ avocado
Salt and ground black pepper
1 teaspoon Buitoni® Refrigerated Freshly Shredded Parmesan Cheese (optional)
¼ teaspoon toasted pine nuts (optional)
Fresh basil leaves


Prep: 5
Cook: 0
Wait: 0
Serving: 1
Step 1
Spread pesto over toast. Slice avocado; place slices on toast. Squeeze with lemon. Season with salt and pepper. Top with cheese, pine nuts and basil.
Preparation: 5 min

Nutrition Information

181 calories per serving
Serving size: 1
12.39g fat
14.77g carbs
4.92g protein
% DV*
Total Fat 12g
Saturated Fat 2g
Cholesterol 6mg
Sodium 520mg
Carbohydrates 15g
Dietary Fiber 3g
Sugars 1g
Protein 5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.