Pesto Vinaigrette Salad

Pesto Vinaigrette Salad

5 ingredients
132 calories
0 min cook time

Ingredients

5 total
10 cherry tomatoes, sliced
5 cups mixed greens
1 teaspoon Dijon mustard
2 tablespoons balsamic vinegar
1/2 cup Buitoni® Refrigerated Pesto with Basil

Directions

Prep: 5
Cook: 0
Wait: 0
Serving: 5
Step 1
Whisk pesto, vinegar and mustard in a small bowl. Can thin with 2 tablespoons water if needed. Toss with mixed greens and tomatoes.
Preparation: 5 min

Nutrition Information

132 calories per serving
Serving size: 5
10.79g fat
5.43g carbs
3.55g protein
% DV*
Total Fat 11g
13.82%
Saturated Fat 0g
Cholesterol 0mg
Sodium 196mg
Carbohydrates 5g
1.97%
Dietary Fiber 0g
Sugars 0g
Protein 4g
7.09%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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