Slow Cooker Turkey Chili

Slow Cooker Turkey Chili

15 ingredients
232 calories
250 min cook time


15 total
½ tablespoon crushed oregano
½ tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon Maggi® Granulated Chicken Flavor Bouillon
1/3 cup seeded and diced jalapeño
1 cup chopped green bell pepper
1 can (14.5 ounces) reduced-sodium diced tomatoes, undrained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cups water
3 tablespoons tomato paste
1 pound ground turkey
3 tablespoons chopped garlic
1 ½ cups chopped onion
2 tablespoons extra virgin olive oil


Prep: 10
Cook: 250
Wait: 0
Serving: 8
Step 2
Place turkey mixture in slow cooker. Add water, black beans, cannellini beans, tomatoes and juice, bell pepper, jalapeño, bouillon, chili powder, cumin and oregano; stir well.
Preparation: 10 min
Step 3
Cook on high for 4 hours. Serve immediately.
Cooking: 240 min
Step 1
Heat oil in a large skillet over high heat. Add onion and garlic; cook, stirring occasionally, for about 3 minutes or until onion is translucent. Add turkey; cook, stirring frequently to break up turkey, for about 6 minutes or until liquid has evaporated. Stir in tomato paste.
Cooking: 10 min

Nutrition Information

232 calories per serving
Serving size: 8
8.10g fat
22.80g carbs
18.17g protein
% DV*
Total Fat 8g
Saturated Fat 2g
Cholesterol 39mg
Sodium 734mg
Carbohydrates 23g
Dietary Fiber 7g
Sugars 4g
Protein 18g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.