Spicy Mexican Rice Bowl

Spicy Mexican Rice Bowl

9 ingredients
365 calories
5 min cook time


9 total
1 to 2 teaspoons toasted pepitas
½ lime
2 tablespoons chopped roasted butternut squash or sweet potato
2 tablespoons chopped tomato
Cilantro sprigs
2 to 3 fresh jalapeño slices
3 to 4 thin slices avocado
1 package (10 3/8 ounces) Lean Cuisine® Favorites Santa Fe-Style Rice & Beans


Prep: 5
Cook: 5
Wait: 0
Serving: 1
Step 2
Top with avocado, jalapeño, cilantro, tomato and squash. Squeeze with lime juice. Sprinkle with pepitas. Top with sliced radishes, if desired.
Preparation: 5 min
Step 1
Prepare beans & rice according to package directions; stir. Transfer to a small bowl.
Cooking: 5 min

Nutrition Information

365 calories per serving
Serving size: 1
9.51g fat
59.79g carbs
11.86g protein
% DV*
Total Fat 10g
Saturated Fat 3g
Cholesterol 15mg
Sodium 503mg
Carbohydrates 60g
Dietary Fiber 7g
Sugars 10g
Protein 12g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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