Za'atar Chicken Skewers with Mint Harissa

Za'atar Chicken Skewers with Mint Harissa

9 ingredients
278 calories
14 min cook time
reviews

Ingredients

9 total
1 ½ tablespoons za’atar seasoning mix
8 (about 1 pound) chicken tenders
1 teaspoon fresh lemon juice
4 tablespoons extra virgin olive oil, divided
½ jalapeño, seeded and coarsely chopped
2 cups packed spinach leaves
1 teaspoon Maggi® Granulated Chicken Flavor Bouillon
1 clove garlic, coarsely chopped
½ cup packed mint leaves

Directions

Prep: 17
Cook: 14
Wait: 0
Serving: 4
Step 1
Sprinkle za’atar seasoning over both sides of chicken tenders. Brush lightly with 1 tablespoon oil. Thread chicken onto 8 (6-inch) skewers. (If using wooden skewers, soak in water to prevent from burning while cooking.)
Preparation: 10 min
Step 2
Broil or grill chicken for 7 minutes on each side or until no longer pink in center. While chicken is cooking, make mint harissa.
Cooking: 14 min
Step 3
Place spinach, mint, jalapeño, garlic, lemon juice and bouillon in food processor; cover. Process for a few seconds. While processor is running, remove feed tube cover and pour in remaining 3 tablespoons oil.
Preparation: 5 min
Step 4
Remove skewers from chicken. Serve with mint harissa.
Preparation: 2 min

Nutrition Information

278 calories per serving
Serving size: 4
16.76g fat
4.63g carbs
26.89g protein
% DV*
Total Fat 17g
21.48%
Saturated Fat 0g
Cholesterol 0mg
Sodium 423mg
Carbohydrates 5g
1.68%
Dietary Fiber 0g
Sugars 0g
Protein 27g
53.78%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.